This week, IHCC is holding a virtual potluck in honor of Deb from Kahakai Kitchen. Deb recently lost her mother, so we're all getting together to offer our support.
It's well known that Deb loves soup. After reading Deb's tribute to her mother, I found out that her mom loved soup too. So I chose to bring White Bean Soup from Rick Bayless topped with Mustard Croutons from Yotam Ottolenghi (which I've made before).
The soup was thick and creamy from the pureed beans. Hot sauce was a nice finishing touch.
The recipe can be found HERE. I used celery instead of celeriac, Louisiana Hot Sauce instead of a Mexican brand, and parsley instead of cilantro.
My condolences, Deb.
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