I Heart Cooking Clubs is featuring the recipes of Nigel Slater for the next 6 months. This week our theme is "Fit for a Brit."
I'm not on the up and up with British cuisine, but sausages (think bangers and mash) and mustard (think Coleman's) seem to be on the list.
So when I found Nigel Slater's Sausages & Mustard on the BBC website (click for recipe), I said "well, why not?"
It didn't hurt that this is a pasta dish. With a creamy sauce. And that I could use one of my favorite things on earth...Zatarain's Creole Mustard.
See...this creamy sauce has not one, but TWO types of mustard. Dijon and grainy mustard.
I used the hell out of both because I love mustard.
Notes: This dish was ok. I made a huge mistake overdoing things because I couldn't control my mustard greed. Then I tried to tighten my sauce by adding a couple of tablespoons of Parmesan. Result = salt city.
I will try this again the right way. I'm sure it will be very good.
Visit I Heart Cooking Clubs to see what other Fit for a Brit dishes were made this week.