I have a secret.
I have another secret.
Did that get your attention? I thought it might. It got mine.
Easy. Affordable. Very chocolatey.
I had everything I needed (which would be where my wisdom comes in). Well, sort of. I had bittersweet chocolate, which can be subbed for semi-sweet by adding 1 Tbsp sugar per oz of chocolate.
My one complaint is that the cinnamon was overpowering. But that's easily fixed.
Never made granita? Don't worry. No fancy equipment needed.
Unless you consider a fork and pan to be fancy.
Here's a step-by-step Coffee Granita.
Linking up with the following
Make a Food-"e"-Friend #18 @ The Saturday Evening Pot
Tuesdays at the Table @ All The Small Stuff
Hearth and Soul vol 54 @ A Moderate Life
Delectable Tuesday @ Home Sweet Farm
Made it on Monday #16 @ Lark's Country Heart
Turning the Table Thursday @ Around My Family Table
What's Cooking Thursday @ Feeding Four
Potluck Friday Guest hosted by girlichef @ EKat's Kitchen
Foodie Friday @ Little Brick Ranch
Fresh Food Friday @ la bella vita
Friday Food @ Mom Trends
Simply Delish @ KB & Whitesnakes Home