I've been eagerly waiting for this week's IHCC to come around because I liked the dish I made for it so much. The whole family did. In fact, we've eaten it 4 times in the past month. The Giada finger food I picked is Bruschetta w/ Fontina & Greens...crusty, garlic-rubbed bread topped with garlicky, red pepper flake sprinkled spinach and gooey, tangy fontina.
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| Dibs on the middle one. The one with the little cheesy ooze down the side. Just sayin'. |
Part of why I loved this is that spinach is my favorite vegetable. Not many people seem to share that feeling, but I actually crave spinach. Not as much as chocolate or coffee, but it's a close race.
Another reason is that it reminds me of an appetizer I used to make pretty often.
Giada's version is classier, more sophisticated, and healthier.
Of course it is. I mean look at her.
I don't stand a chance!
Recipe can be found at Foodnetwork.com
~* Happy New Year*~
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I love it! Great looking finger foods. I love spinach too.. especially with cheese!
ReplyDeleteI crave spinach and other greens too. In fact, this recipe has been on my radar ever since I saw her make it on her show. I'm gonna have to try this one. I might even do it for breakfast with a fried egg on top! Looks great.
ReplyDeleteYum - this looks wonderful - I love spinach too, and with that ooey-gooey fontina cheese and spiked with pepper and garlic it's got to be a winner :-)
ReplyDeleteSue
They look great to me.
ReplyDelete