I've been eagerly waiting for this week's IHCC to come around because I liked the dish I made for it so much. The whole family did. In fact, we've eaten it 4 times in the past month. The Giada finger food I picked is Bruschetta w/ Fontina & Greens...crusty, garlic-rubbed bread topped with garlicky, red pepper flake sprinkled spinach and gooey, tangy fontina.
|Dibs on the middle one.|
The one with the little cheesy ooze down the side.
Recipe can be found at Foodnetwork.com
~* Happy New Year*~