Mar 8, 2015

See Ya in the Gumbo # 173

Doesn't seem like an hour would matter much.
But losing that hour...
It never fails.  Daylight Savings Time always messes me up.

I'll be glad for it when we start getting Spring weather 

and can enjoy the extra hour of light. 

My great grandpa said See ya in the gumbo! 
instead of "good-bye."
It means see ya out there in the mix.

Gumbo is a mix of various ingredients.  
And no two people make it the same way.
To "make a gumbo" means much more than cooking.  When someone says "I'm making a gumbo," it means family and friends are invited.

I invite you to join this POTLUCK PARTY every Sunday night.
Bring whatever mix of ingredients you'd like.

Ms. enPlace

Top Five Features
(based on your clicks)

  Strawberries and Cream Popcorn   
from Cooking with Carlee
  Strawberries and Cream Popcorn    from Cooking with Carlee

All Natural Cough Syrup Recipe  
from The Lady Prefers to Save
All Natural Cough Syrup Recipe   from The Lady Prefers to Save

Quick and Easy Gumbo and Cornbread 
from Divas with a Purpose
Gumbo and Cornbread Meal   

Chicken Taco Stew
from Miz Helen's Country Cottage  
Chicken Taco Stew at Miz Helen's Country Cottage

Shrimp and Mushroom Casserole
from With a Blast
Shrimp and Mushroom Casserole ~ Quick, easy and delicious Shrimp & Mushroom Casserole - serve over rice or pasta for a quick dinner

My picks...
Healthy Cauliflower Pasta 
from Behind the Blonde
Healthy Cauliflower Pasta  from Behind the Blonde

Rice Cakes
from Carole's Chatter
Rice Cakes from Carole's Chatter

Preserving Avocados
from Frugal in Florida
Preserving Avocados from Frugal in Florida

The Boy's Favorites...

Two Ingredient Bread
from Sisters Wives
two ingredient bread

Boozy BBQ Beans
from Organically MO
Boozy BBQ Beans via Organically Mo

Chocolate Peanut Butter Cupcakes
from Behind the Blonde
Chocolate Peanut Butter Cupcakes from Behind the Blonde

The Husband Liked...

Brie Basil and Tomato Strata
from April J. Harris
Brie Basil and Tomato Strata
Sweet Bacon Wrapped Venison Tenderloin
from Adventures in Life with Great Food
Sweet Bacon Wrapped Venison Tenderloin from Adventures in Life with Great Food

* Please link your post, not your homepage*
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* Try to visit 2 or more participants*
* Food-related posts only, please*

If you are featured
1. Your post will be linked along with a picture on this site 
2. Your post and a picture will be pinned to the See Ya In the Gumbo Potluck--Featured Recipes board 
3.  Your post and a picture will be shared on Google+


  1. Thanks for the feature and the party, Michelle :-)

  2. Hi Michelle,
    Thanks so much for the feature this week, what a nice surprise. I am like you the time change has me running late today all day and now into the night. Hope you have a great week and thanks so much for the party!
    Miz Helen

  3. Thank you for the party Michelle

  4. I sure enjoyed having that extra hour of sunlight while photographing dinner last nigh!

  5. Thanks for the party Michelle! The change always messes me up too. It is 100% chance of rain here in the north so no extra hour of light yet. Maybe tomorrow? Have a great week!

  6. Thanks for the party Michelle! I am definitely ready for some spring weather :)

  7. Hello beautiful! What a fun party! Thank you for hosting. Please stop by our party that starts tonight at 7. We would love to share one of your amazing creations. We pin and tweet everything! Lou Lou Girls

  8. Really excited to amongst all the wonderful features this week, Michelle! Thank you :-) I love Daylight Savings Time too - but it did make it confusing when I was already dealing with the time change between the UK and California! Plus, our clocks don't go forward in the UK until the end of the month! This week I'm sharing my Cinnamon Streusel Yogurt Muffins. Thank you for hosting and have a lovely week!

  9. Michelle, thanks for the feature. Hope you enjoy my bacon wrapped radishes! Cheers from Carole's Chatter

    PS we don't go off Daylight Saving for about another month - and already the mornings are getting very dark.

  10. Sorry I've been MIA for the last little bit, but I'm back today with some gluten-free banana muffins and goat cheese icing. Did I see bacon wrapped venison? Yummy features as always!

  11. You do such an amazing job at this. It's a lot of work!


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