Apr 28, 2013

See Ya in the Gumbo # 81 {potluck}


See ya in the gumbo!

My great grandpa said this instead of "good-bye."  It means see ya out there in the mix.

Gumbo is a mix of various ingredients.  And no two people make it the same way.

To "make a gumbo" means much more than cooking.  When someone says "I'm making a gumbo," it means family and friends are invited.

I invite you to join this POTLUCK PARTY every Sunday night.

Bring whatever mix of ingredients you'd like.

Ms. enPlace


Featured entries:
Your post will be linked along w/ a picture on this site
Your post and picture will be Pinned here 
Your post and picture will be shared on Google+

Your Top 5 from Last Week:

**Top-viewed**
Tabbouleh Bread with Onion and Seasoning Herbs
**Top-viewed**
from Something Sweet: Winnie's Blog      

Beef Stroganoff
from The 21st Century Housewife    
  Beef Stroganoff served

Streamliner Cake
from Yesterfood
 
    
Grilled Tequila Lime Chicken Breasts
from My Turn (for us) 
    

Meyer Lemon Coffee Cake
from Feeding Big and More
 photo MeyerLemonCoffeeCakeSliceatFeedingBig_zps2af11f83.jpg

My picks of the week:

Mexican Shrimp Cocktail
from Soup Spice Everything Nice
  

Crabmeat Au Gratin
from A Walk in the Countryside
crabmeat au gratin recipe

* Please link your post, not your homepage.

* In your post, please link back to my site or add a button.

* Try to visit 2 or more participants

* Food-related posts only, please.

13 comments:

  1. Thanks so much for the party, Michelle! A few of those features are new to me so I'm off to check them out :) Have a great week ♥

    ReplyDelete
  2. Michelle, thank you for featuring my Streamliner Cake! You always have the features set up so nicely- thank you!

    Thanks for hosting See Ya in the Gumbo and have a great week! :)

    Love, Joy @ Yesterfood.blogspot.com

    ReplyDelete
  3. What a lovely surprise!! Thanks Michelle for featuring my "Tabbouleh Bread with Onion and Seasoning Herbs" ❤
    Have a great week and thanks for another party!

    ReplyDelete
  4. I've linked an amazing Ottolenghi soup this week, and even though I'm not normally a big soup person I think I'm totally addicted to this one.
    Thanks for hosting again.

    ReplyDelete
  5. Thanks for hostessing, Michelle. Really should I be drooling over food photos at 5:22 am on a Monday morning, I am wondering? Enjoy your day!

    ReplyDelete
  6. Everything looks soooo tasty! Thanks for hosting once again :) Have a great week

    ReplyDelete
  7. Thanks so much for the feature! It looks they like are going to be some great links this week!

    ReplyDelete
  8. Thanks so much! Michelle, You are so sweet to pick my Mexican Shrimp Cocktail! I have been a lazy blogger this week. So I don't have anything to share today. But I will be back. Have a great week!

    ReplyDelete
  9. Some wonderful features! Thanks for hosting each and every week Michelle~ Lynn @ Turnips 2 Tangerines

    ReplyDelete
  10. Thank you so much for featuring my Beef Stroganoff! That is so kind of you :) I'm sorry I'm a bit late getting here - my son is visiting from Canada so I'm kind of behind with my blogging :) This week I've shared my Vegetarian Lasagne Pasta Bake - even meat eaters love it :) Thank you for hosting.

    ReplyDelete
  11. Hi Michelle, I'm sharing another recipe this week, and another Ottolenghi one at that - I've linked up my take on Shakshuka.

    ReplyDelete
  12. I owe you. You have me interested in Cajun cooking.

    ReplyDelete
  13. Great features this week, Michelle! Thanks for hosting and have a great week :o)

    ReplyDelete

Thanks for stopping by! I appreciate your comments.