See ya in the gumbo!
My great grandpa said this instead of "good-bye." It means see ya out there in the mix.
Gumbo is a mix of various ingredients. And no two people make it the same way.
To "make a gumbo" means much more than cooking. When someone says "I'm making a gumbo," it means family and friends are invited.
I invite you to join this POTLUCK PARTY every Sunday night.
Bring whatever mix of ingredients you'd like.
Your post will be linked along w/ a picture on this site
Your post and picture will be shared on Google+

I liked this low carb option for tacos.
* In your post, please link back to my site or add a button.
* Try to visit 2 or more participants
* Food-related posts only, please.
Thanks for being such a wonderful hostess, Michelle. Will be back to check out all the links again. Hoping you had a Blessed Easter.
ReplyDeleteThanks so much for hosting each and every week Michelle~ Thank you for featuring my Sweet and Sour Chicken! Lynn~ Hope you had a wonderful Easter:)
ReplyDeleteMichelle, I'm so thrilled that you made the Ottolenghi Aubergine & Lemon Risotto - that is one of my favourite dishes - hope you liked it!! I think our journey with YO is going to be amazing.
ReplyDeleteI've shared two dishes this week - my Cauliflower with Potatoes to farewell Madhur Jaffrey, and a Plum & Cardamom Cake - it's always a feast or a famine with me.
Thanks again for hosting.
I don't have anything to share this week (due to being out of town) but thanks for featuring my dish!
ReplyDeleteThanks for hosting. Hope you had a wonderful Easter weekend!
ReplyDeleteThanks for the featuring my tuna turnover. I linked up another recipe of mine again. Thanks for hosting!
ReplyDeleteHope you had a great Easter! I must confess that Sue's plum cake is absolutely gorgeous, but I also love the sound of a zucchini lasagna.
ReplyDeleteThanks Michelle soooooooooo much for featuring my Japanese Honey cake ♥
ReplyDeleteIt was certainly a lovely surprise
I hope you enjoyed Easter, we had a great Passover
Thanks for another party and have a good week
Michelle,
ReplyDeleteThanks for featuring our crab cakes and relish.
And thank you for the party, there's a lot of good stuff. See you tomorrow at Tuesday Trivia at http://www.memoriesbythemile.com/.
Off to check out your link ups.
Hugs,
Wanda Ann @ Memories by the Mile
Thank you so much for hosting, Michelle! Have a wonderful week :)
ReplyDeleteHow did I miss the fact that you have a link party? I just saw it on Google+
ReplyDeleteI would love it if you would drop by my blog and link your party to my "Link Parties I Visit" page!
I will see you next week. Thanks for the party!
I really need to check out that Japanese honey cake! Looks like it has a great texture!
ReplyDeleteThanks for hosting Michelle! Sorry I am late. But I did bring you a spinach dish. I hope you had a great Easter. Take care!
ReplyDeleteHi Michelle,
ReplyDeleteI'm sharing the delicious cauliflower fritters from YO!
Thank you for hosting, have a great weekend!
Hi Michelle,
ReplyDeleteOne more fritters from me! Yup, we love fritters!
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