*~*~*
Glad to have you back in the gumbo!
*~*~*
My great grandpa said See ya in the gumbo!
instead of "good-bye."
It means see ya out there in the mix.
Gumbo is a mix of various ingredients.
And no two people make it the same way.
To "make a gumbo" means much more than cooking. When someone says "I'm making a gumbo," it means family and friends are invited.
I invite you to join this POTLUCK PARTY every Sunday night.
Bring whatever mix of ingredients you'd like.
Top Five Features
(based on your clicks)
**Top-viewed**
Gateau Basque
from Simple Living and Eating
**Top-viewed**
Potato Pizzas
from With a Blast
Beet, Apple & Goat Cheese Salad
from Memories by the Mile
Bacon Wrapped BBQ Meatballs
from My Pinterventures
Ice Cream Cone Cake Pops
from Love Bakes Good Cakes
I liked...
Teriyaki Chicken (Crockpot)
from Frugal in Florida
Shrimp Scampi and White Wine Sauce
from What's for Dinner, Joybee?
The Boy liked...
Thyme-Roasted Chicken with Potatoes
from Sidewalk Shoes
Simple BBQ Chicken Marinade & Rub
from Organically Mo
Chocolate Cake with Chocolate Walnut Fudge Frosting
from Turnips 2 Tangerines
The Husband liked...
Welcome Fall Pumpkin Bread
from Yesterfood
Roasted Tomato Omelet
from Bizzy Bakes
* Please link your post, not your homepage*
* Link back or add my button if you'd like*
* Try to visit 2 or more participants*
* Food-related posts only, please*
Notice:
If you are featured
1. Your post will be linked along with a picture on this site
2. Your post and a picture will be pinned to the See Ya In the Gumbo Potluck--Featured Recipes board
3. Your post and a picture will be shared on Google+
Thanks for hosting! I’m sharing my light and refreshing allergy-free Frozen Sangria Lemonade and Summer Drinks that beat the Summer heat.
ReplyDeleteHey Michelle, Thanks for the party, see you next sunday!
ReplyDeleteLinda
Hi Michelle,
ReplyDeleteHope you enjoyed your break and thanks so much for the party!
Miz Helen
Thanks for the party Michelle and the feature:) Have a great week~ Lynn
ReplyDeleteThanks for featuring my Shrimp scampi and white wine sauce Michelle.
ReplyDeleteThanks so much for featuring my Gateau Basque. It really was an interesting cake that wasn't hard to make. Thanks for the party, good to see you back.
ReplyDeleteHappy Sunday! Michelle, Glad to be here tonight. Thanks so much for having this party for us. Have a great week!
ReplyDeleteMichelle, thanks to The Husband for liking my Welcome Fall Pumpkin Bread! :D I didn't have anything to share at the party- I posted a sewing project this week. But I shared your fun party on G+ and twitter! :)
ReplyDeleteThanks for the feature and the party, Michelle :-)
ReplyDeleteHi Michelle. Thanks for featuring my Spiced Apple French Toast a couple of weeks ago. I've been a bit out of touch with the blogging world the last couple of weeks, what with one thing and another, but I'm back this week with ice cream - Pina Colada ice cream no less :-) Thanks for hosting xo
ReplyDeleteGood to see you back, Michelle! Thanks so much for the party and feature! :)
ReplyDeleteHi Michelle :)
ReplyDeleteI hope you had a good break, and thanks for hosting the party
Hope you are having a great week! All of the features have me drooling :) Thank you for hosting!
ReplyDeleteI've been away for a while and enjoying the summer, but I'm back this week to check out all the awesome recipes and share one of my new ones!
ReplyDeleteThank you so much for the feature Michelle. Shared another recipe and the party on my fb fanpage. Thanks again for the party.
ReplyDelete