How often do you make plans to do these amazing, awesome, fantastic things and then totally drop the ball for whatever reason?
Yeah. Me too.
I made these Apple and Dark Chocolate Wonton Parcels from Donna Hay's website back in early November. They look like a special dessert but are pretty simple to make.
While we were eating them, we brainstormed all kinds of super ideas for other types of fillings.
Peanut butter and chocolate. Chocolate and pecan. Pecan and apple. Apple and caramel. Caramel and chocolate. Chocolate and banana. Banana and nutella.
And I was definitely, for sure going to try a bunch of them.
And how many have I tried?
Maybe you'll give some of them a shot?
Want the recipe?
I used dark chocolate chips instead of chocolate squares and sprinkled some cinnamon over the top along with the powdered sugar. My one complaint is that they didn't get as crispy as I would have liked. However, they are baked rather than fried.
Linking with I Heart Cooking Clubs. It's POTLUCK week...check out all the dishes!
and Food on Friday: Apples @ Carole's Chatter