My great grandpa said See ya in the gumbo!
instead of "good-bye."
It means see ya out there in the mix.
Gumbo is a mix of various ingredients.
And no two people make it the same way.
To "make a gumbo" means much more than cooking. When someone says "I'm making a gumbo," it means family and friends are invited.
I invite you to join this POTLUCK PARTY every Sunday night.
Bring whatever mix of ingredients you'd like.
Featured entries are:
linked (w/ a picture) on this site
Pinned here
shared on Google+
Your Top 5 from Last Week:
A tie for the most clicked link...
**Top-viewed**
Enchilada Stuffed Shells
from Love Bakes Good Cakes
**Top-viewed**
**Top-viewed**
Bacon & Spicy Cream Cheese Stuffed Mushrooms
from Steak N Potatoes Kinda Gurl
**Top-viewed**
Christmas in July Cranberry Orange Bars
from True Blue Baking
The Perfect Bloody Mary
from Who Needs a Cape? (Heather)
Italian Roast Potatoes with Garlic and Thyme
from kitchen flavours
My picks of the week:
Shrimp Chiles Rellenos Tacos
from Soup Spice Everything Nice
Artichoke, Garlic and Herb Cream Cheese Spread
from Who Needs a Cape? (Sherry)
The Boy's picks of the week:
Rocky Road Bars
from Memories by the Mile
Peppers & Dogs
from Bizzy Bakes
* Please link your post, not your homepage*
* Link back or add my button if you'd like*
* Try to visit 2 or more participants*
* Food-related posts only, please*
Posts
Thanks for the party and feature, Michelle :) Have a great week!!
ReplyDeleteYay so glad you featured my Stuffed Mushrooms! Back linking up more! Thanks!
ReplyDeleteThank you so, so much Michelle for featuring my X'mas In July Cranberry Orange Bars. I can not tell you how much it means to me as a new blogger to be featured, it is priceless! Also a huge thank you for hosting such a great link party every week!
ReplyDeleteRaven J. True Blue Baking
Thanks for the party!! I have internet this week so I am BACK!
ReplyDeleteHugs
Thanks for the party Michelle~ Lynn~
ReplyDeleteThanks for the feature. I have made some interesting veggie dishes, two of which I linked here. Thanks for hosting.
ReplyDeleteHey! Michelle, Thanks so much for featuring my Shrimp Chili Rellenos Tacos. I made them with portabello mushrooms the other night. Also delicious. I am working tonight and tomorrow on a deadline. I hope to post the mushroom version soon. Thanks for hosting another great party. Have a great week!
ReplyDeleteGood Morning Michelle and thank you for the party!
ReplyDeleteHave a great week
The features look delicious, Michelle! I'm feeling very inspired :) This week I've shared my Pancetta and Lemon Spaghetti Parmesan - it sounds like an odd combination, but it tastes delicious. Thank you for hosting!
ReplyDeleteLove ALL your parties ! Have a fab week, Michelle.
ReplyDeleteMichelle,
ReplyDeleteThank your boys for the featuring my Rocky Road Bars.
Thank you for the party, this week my son made Cajun Penne. I think your going to like it.
Have a great week.
Hugs,
Wanda Ann @ Memories by the Mile
Thanks for hosting! Don't know how in the world I overlooked those shrimp tacos last week - They look sooo yummy!
ReplyDeleteI've linked Ottolenghi's Burnt Aubergine - very smoky, very garlicky, very delicious. Thanks for hosting.
ReplyDeleteEverything looks delicious! I really need to get back to doing some recipe posts so I can play along too. Thanks for your comment regarding my son. We're hangin' in there :)
ReplyDeleteHi Michelle,
ReplyDeleteThank you for featuring my roasted potatoes! I'm sharing a plate of salad this week!
Thank you for hosting!
Hi Michelle,
ReplyDeleteI'm sharing one more today, homemade lime curd.
Thank you for hosting, have a great weekend!