My great grandpa said See ya in the gumbo!
instead of "good-bye."
It means see ya out there in the mix.
It means see ya out there in the mix.
Gumbo is a mix of various ingredients.
And no two people make it the same way.
To "make a gumbo" means much more than cooking. When someone says "I'm making a gumbo," it means family and friends are invited.
I invite you to join this POTLUCK PARTY every Sunday night.
Bring whatever mix of ingredients you'd like.
Bring whatever mix of ingredients you'd like.

linked (w/ a picture) on this site
shared on Google+






* Try to visit 2 or more participants*
* Food-related posts only, please*
There are many larger, sexier parties.
Thank you for taking the time to link with mine.
The collection has closed. Let other people know about it through twitter.
Thanks for the party and feature, Michelle :) Have a great week!!
ReplyDeleteYay so glad you featured my Stuffed Mushrooms! Back linking up more! Thanks!
ReplyDeleteThank you so, so much Michelle for featuring my X'mas In July Cranberry Orange Bars. I can not tell you how much it means to me as a new blogger to be featured, it is priceless! Also a huge thank you for hosting such a great link party every week!
ReplyDeleteRaven J. True Blue Baking
Thanks for the party!! I have internet this week so I am BACK!
ReplyDeleteHugs
Thanks for the party Michelle~ Lynn~
ReplyDeleteThanks for the feature. I have made some interesting veggie dishes, two of which I linked here. Thanks for hosting.
ReplyDeleteHey! Michelle, Thanks so much for featuring my Shrimp Chili Rellenos Tacos. I made them with portabello mushrooms the other night. Also delicious. I am working tonight and tomorrow on a deadline. I hope to post the mushroom version soon. Thanks for hosting another great party. Have a great week!
ReplyDeleteGood Morning Michelle and thank you for the party!
ReplyDeleteHave a great week
The features look delicious, Michelle! I'm feeling very inspired :) This week I've shared my Pancetta and Lemon Spaghetti Parmesan - it sounds like an odd combination, but it tastes delicious. Thank you for hosting!
ReplyDeleteLove ALL your parties ! Have a fab week, Michelle.
ReplyDeleteMichelle,
ReplyDeleteThank your boys for the featuring my Rocky Road Bars.
Thank you for the party, this week my son made Cajun Penne. I think your going to like it.
Have a great week.
Hugs,
Wanda Ann @ Memories by the Mile
Thanks for hosting! Don't know how in the world I overlooked those shrimp tacos last week - They look sooo yummy!
ReplyDeleteI've linked Ottolenghi's Burnt Aubergine - very smoky, very garlicky, very delicious. Thanks for hosting.
ReplyDeleteEverything looks delicious! I really need to get back to doing some recipe posts so I can play along too. Thanks for your comment regarding my son. We're hangin' in there :)
ReplyDeleteHi Michelle,
ReplyDeleteThank you for featuring my roasted potatoes! I'm sharing a plate of salad this week!
Thank you for hosting!
Hi Michelle,
ReplyDeleteI'm sharing one more today, homemade lime curd.
Thank you for hosting, have a great weekend!