Jul 7, 2013

See Ya in the Gumbo # 91 {potluck}



My great grandpa said See ya in the gumbo! 
instead of "good-bye."
It means see ya out there in the mix.

Gumbo is a mix of various ingredients.  
And no two people make it the same way.
To "make a gumbo" means much more than cooking.  When someone says "I'm making a gumbo," it means family and friends are invited.

I invite you to join this POTLUCK PARTY every Sunday night.
Bring whatever mix of ingredients you'd like.


Ms. enPlace


Featured entries:
Will be linked along w/ a picture on this site
Will be Pinned here 
Will be shared on Google+

Your Top 5 from Last Week:

**Top-viewed**
Coconut Cream Cake
**Top-viewed**
from Secrets of a Southern Kitchen
     

Grilled Stuffed Jalapenos
from Cajun Delights    
  

 Mixed Grill with Spicy Piri-Piri Sauce
from Soup Spice Everything Nice
 
    
Apple Pie
from Yesterfood 
    

Strawberries and Blueberries in Lemon Creme
from My Turn (for us)

My picks of the week:
Hummus Kawarma (Lamb) with Lemon Sauce
from Couscous & Consciousness 
 Hummus Kawarma with Lemon Sauce 2 

Taco Tatos
from Love Bakes Good Cakes
Taco Tatos  

Dilly Tomato Pie with Cheese Crust
from Bizzy Bakes


The Boy's picks of the week:
The Boy is in New Orleans spending time with his grandparents.  
He'll be back next week.

* Please link your post, not your homepage.
* In your post, please link back to my site or add a button.
* Try to visit 2 or more participants.
* Food-related posts only, please.


18 comments:

  1. Hi, Michelle! Thanks for featuring my Apple Pie- I'm so happy that your party guests liked it! :)

    And thanks for hosting again this week!

    Love, Joy
    Yesterfood

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  2. Hi Michelle, have a great week ahead! Not a fan of coconut but that apple pie sure could take the cake.

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  3. Thank you for the feature and party, Michelle! I hope you have a fabulous week!

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  4. Hi Michelle. Thanks for picking my Hummus Kawarma last week :-) And just when I thought it was not possible for things-Ottolenghi to get any better, I made this Braised Eggs with Lamb, Tahini & Sumac, which is definitely my favourite Ottolenghi dish so far.

    Thanks for hosting.

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  5. Merci beaucoup for the feature and the party, cher! Love the look of that coconut cake! Have a great week!

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  6. Hi Michelle! Thank you so much for the party! Great features as always! I hope you and "boy" have a wonderful week!
    Hugs, Lizy

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  8. Thank you for hosting such a great link party!

    Raven J. True Blue Baking

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  9. Very nice features I have to say :)
    Thank you Michelle for the party, and have a great week

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  10. Thanks for the party Melissa! Have another great week :)
    Kim @ *Soliloquy Of Food & Such*

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  11. Thanks for hosting!

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  12. Thanks for the Pizza feature. This week, I have a better one, my ricotta pizza. Hope you like it.

    Have a terrific week.

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  13. Hi Michelle~ Thanks for hosting another great party. All the features look delicious, I would like to try them all:) Hope your enjoying your summer and "the boy" is having a great time in New Orleans....I know I always do:) Lynn @ Turnips 2 Tangerines

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  14. Hello Michelle! Thank you so much for hosting. The features all look delicious, and I'm looking forward to visiting as many of the links as I can as well. Have a lovely week :)

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  15. Thanks so much Michelle for the feature and the party! I hope you have a great week.

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  16. Michelle, Thank you for the party. Oh my all of your features look delicious!
    See you tomorrow for Tuesday Trivia.
    Hugs,
    Wanda Ann @ Memories by the Mile

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  17. Hi Michelle,
    I'm sharing Ottolenghi's friands this week! Thank you for hosting and have a great weekend!

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  18. I don't have anything to link up this week, but everything sure looks delicious! :)

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Thanks for stopping by! I appreciate your comments.