Didn't we just have Halloween a few months ago?
If you feel like I do, maybe you're looking for Halloween themed food that's fast. Because you're running out of time.
The Boy asked for Nutter Butter Ghosts again this year. They're his favorite for Halloween.
If you haven't seen these, well take a looky-loo at how easy they are...
Three ingredients and only minutes of your time.
I wish ghosts wore dark sheets instead of white--white chocolate isn't my thing. The Boy's loves the white coating with peanut butter cookies though.
Maybe he'll trade. Nutter Butter Ghosts for Milk Duds?
Some ghosts from last year with chocolate chip eyes:
|The chocolate chips can also be placed flat side up.|
Nutter Butter Ghosts
1 package (1 lb) Vanilla CandiQuick or almond bark
1 package Nutter Butter cookies
candy eyes, mini chocolate chips, or mini brown M&Ms
Melt the candy coating according to package directions. Dip the nutter butter cookies into the coating, either coating them entirely or partially. Allow excess coating to drip off. Place on waxed paper and place eyes on the coating before it dries.