Jun 24, 2012

See Ya In the Gumbo # 37 (potluck)



See ya in the gumbo!

My great grandpa said this instead of "good-bye."  It means see ya out there in the mix.

Gumbo is a mix of various ingredients.  And no two people make it the same way.

To "make a gumbo" means much more than cooking.  When someone says "I'm making a gumbo," it means family and friends are invited.

I invite you to join this POTLUCK PARTY every Sunday night.

Bring whatever mix of ingredients you'd like.


Thank you for linking!


All featured entries will be Pinned here.

Last week's top-viewed links:

Sautéed Thighs with Mushroom Caper Sauce
from Drick's Rambling Cafe

Drick says "the secret is the mushroom caper sauce mingling with the spices." I do love a good secret. 



Chocolate Almond Pretzel Toffee
from Steak N Potatoes Kinda Gurl

Desi wanted to put a new candy thermometer to the test. Results: A+.







Ms. enPlace



* Please link your post, not your homepage.

* In your post, please link back to my site or add a button.

* Try to visit 2 or more participants

* Food-related posts only, please.



10 comments:

  1. Thanks for hosting. Glad I found your blog!

    ReplyDelete
  2. I love your new party! I will be linking up soon! :) It's good to be back.

    ReplyDelete
  3. I keep forgetting to do this!

    ReplyDelete
  4. Thanks again for hosting, always enjoy coming here! Have a great week!

    ReplyDelete
  5. Hi Michelle - sorry I haven't linked up for a while, but I've joined in today with a warm salad of lentils with cherries, sausage & Gorgonzola.

    Thanks for hosting.

    Sue xo

    ReplyDelete
  6. Anonymous6/24/2012

    Thanks for hosting! this week, i'm sharing my Tasty Thai Flatbreads w/ GF Cauliflower Crusts! They're Gluten Free, Body Ecology Diet friendly with a Vegan option!

    ReplyDelete
  7. that toffee is totally on my list of things to make! Can't wait to see what recipes appear this week!

    ReplyDelete
  8. Thanks for the feature! I'm honored :)

    ReplyDelete
  9. I had to link up my mango freeze recipe because it fits in so well with your (and our) Louisiana connection.

    ReplyDelete
  10. The features both look wonderful - I had to pin that wonderful toffee!! This week I have shared a deliciously easy Moussaka Style Pasta Bake. Thank you for hosting, and have a lovely weekend!

    ReplyDelete

Thanks for stopping by! I appreciate your comments.