My great grandpa said this instead of "good-bye." It means see ya out there in the mix.
Gumbo is a mix of various ingredients. And no two people make it the same way.
To "make a gumbo" means much more than cooking. When someone says "I'm making a gumbo," it means family and friends are invited.
I invite you to join this POTLUCK PARTY every Sunday night.
Bring whatever mix of ingredients you'd like.
All featured entries will be Pinned here.
Today's spotlight is on:
Marguerite from Cajun Delights for her Praline French Toast
* Please link your post, not your homepage.
* In your post, please link back to my site or add a button.
* Try to visit 2 or more participants
* Food-related posts only, please.
Praline. French. Toast. Breakfast will never be the same again.
ReplyDeleteMichelle, My cake is from your vanilla muffin recipe. Check it out. Thanks so much.
ReplyDeletewow, that french toast looks amazing! I linked up some soup. Thanks for hosting! (this is probably the only linky party I participate in anymore!)
ReplyDelete-Krystal @ recipesofacheapskate.blogspot.com
Just found your blog while researching Stuffed flounder. Thanks for teaching me how to filet it so I can stuff it. I am in Pineville, La.
ReplyDeleteRunning very late, but I linked up my Fregola with Shrimps & Chorizo. Thanks for hosting.
ReplyDeleteSue xo