Over the weekend, The Husband surprised my with a copy of Tessa Kiros' Food From Many Greek Kitchens. He knew I was getting nervous. The Tessa Kiros books requested from the library haven't come in yet and IHCC is starting w/ Tessa Kiros this week. He handed me the book as we headed out the door on our way to Downtown Alive! in Lafayette. I spent the 50ish minute drive looking through it in the car.
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I really don't know how he got us there. Every few minutes, I'd say, "Oh, look at this!." "Man, that sounds good!" "We need to try this!" I think I've marked nearly every recipe.
Patatosalata: Potato Salad
1 3/4 lb unpeeled potatoes
4 anchovy fillets, roughly chopped
1/4 c kalamata olives
2-3 trimmed green onion including some green parts, sliced
1/4 c chopped Italian parsley
about 6 tbsp olive oil
about 2 tbsp red wine vinegar
freshly ground black pepper