Stick your fingers in your ears.
La la la. Can't hear me.
Run away if you feel the need.
That'll just leave more for me.
This week, it's pasta with a decadent, creamy sauce.
Olive oil and butter in which to cook The Trinity + garlic,
salt, pepper, Tony's (another Trinity?), dried basil & oregano,
flour for thickening
shrimp stock, evaporated milk and cream
green onions, 1 small red &
1 small yellow tomato for garnish (optional)
I am thinking of turning this into
Creamy Shrimp & Tasso Soup
The shrimp stock really added a lot of flavor to the sauce.
Save your shells in the freezer and make a batch!
After tossing everything together, I decided that it was mighty pale.
Grabbed some green onion and
a red and a yellow tomato from the garden...
And totally overdid it.
Overdid it on eating too!
Ca c'est bon!