You know the drill.
Click below to see what's cookin'.
Maybe you'll even join us?
First things first. I've never had stuffed French toast. I know. I know. Where have I been all my life.
No where near stuffed French toast. That's where.
It's nothing personal against stuffed French toast. My beef is with froo-froo breakfast in general. Or, rather, ME cooking them.
When the little voice inside my head weighs, "Honey Bunches of Oats and sleep 20 more minutes or fancy-pants breakfast?"
extra sleep and cereal usually win.
The only time it's ever really worth getting up early is to go fishing.
Jamie Oliver's Banana-Blueberry French Toast
sure sounds and looks fussy.
But it's not.
I can even sleep 20 more minutes before cooking it.
Notes: This really did go faster than expected. Mash up some banana and blueberries and whisk up some eggs--both take only seconds. Make a sandwich and brown in butter. I chose to skip spreading each side of the bread with butter before dipping in the egg wash. I'll pretend it was in order to be calorie/health conscious. But I think we all know it was to steal a few extra minutes of sleep.
All of us thought this was good. Something we'd have again. Jamie Oliver also suggests trying other fruit pairings, like banana & strawberry. I'm game for that.
Banana-Blueberry French Toast can be found in Jamie's Dinners or by visiting JamieOliver.com (direct link to recipe).
My lovely fellow Cajun and (almost) neighbor Marguerite @ Cajun Delights was recently given beaucoup awards. She passed them on to me, as well as 9 other bloggers.
Please stop by her blog and take a peek at all the wonderful things she cooks up.
The "rules" ask that I pass these on to 10 food bloggers I've recently discovered. In alpha order...
Gluten Free A-Z blog
Hipstir Fresh Cooking
Home Sweet Farm
Lark's Country Heart
Little Brick Ranch
Michelle's Dinner Bell
Served Up with Love
This Momma's Cookin'
Look them up--you won't be sorry!