Two years.  That's how long I've thought about it. It came to me after pecan season.  As in way, way after.  After all ...

Like many other folks in South Louisiana, I grow satsumas in my backyard. Satsumas are super sweet, super juicy, easy to peel, small...

This is the Husband's favorite fudge.  For the longest time, I thought it was an old Cajun recipe.  My mother-in-law taught me how to ma...