It's a Party Down Here {Top 10 Party Recipes of 2014}

I admit it.  

I'm a sucker for those "Year in Review" segments 

highlighting the best songs, best books, best movies, and best moments of the past year.

Of course, I've usually never heard the songs, 

read the books, 

or seen the movies.  

But when it comes to laissez les bons temps rouler
...over the past year, apparently I had it covered!

Out of the Top 20 most viewed recipes of 2014, half of them were party foods.

Thank you for visiting over the past year and rolling through the good times with me.

TOP 10 PARTY RECIPES OF 2014

(based on reader's views)

10. Puff Pizza w/ Collard Greens (or Spinach)
Elegance from leftovers.  Who da thunk?

9. Canialle Bleu Cocktail

(Sneaky Blue Cocktail)
For the sneaky trickster in all of us.

8. Crab Artichoke Squares
Parties, breakfast,
or just because crab.

7. Snakebite
Don't worry, beer.  You can be turned into a cocktail too.

6. Cape Codder
One of my favorites too.
I drank the hell outta this all summer long.
Or something less incriminating.

5. Who Dat Hot Wings
Why Who Dat?
Because Louisiana ingredients go into the sauce.
One of our favorites--we ate tons of these while watching the Saints lose play.  
The Boy mastered the sauce mid-season.

4. Roasted Poblano & Corn Dip
Because I firmly believe roasting all vegetables rocks.

3. Lemon Drop Martini
Technically not a martini.
But after a few, will it really matter?

2. Crab Rangoon
Because more crab.
And fried. And creamy.

1. Cuba Libre
Because everyone needs to get their pirate on
from time to time.

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