My great grandpa said See ya in the gumbo!
instead of "good-bye."
It means see ya out there in the mix.
Gumbo is a mix of various ingredients.
And no two people make it the same way.
To "make a gumbo" means much more than cooking. When someone says "I'm making a gumbo," it means family and friends are invited.
I invite you to join this POTLUCK PARTY every Sunday night.
Bring whatever mix of ingredients you'd like.
Featured entries:
Will be linked along w/ a picture on this site
Will be Pinned here
Will be shared on Google+
Your Top 5 from Last Week:
**Top-viewed**
Rich Chocolate Fudge Tart
**Top-viewed**
from Something Sweet: Winnie's Blog
Pork Tenderloin in the Slow Cooker
from Just North of Wiarton & South of the Checkerboard
S'Mores Cracker Candy
from Learning the Ropes...One Recipe at a Time
Cheeseburger Casserole
from Love Bakes Good Cakes
Fresh Basil Pesto
from Yesterfood
My picks of the week:
Vegan Mushroom Artichoke Soup
from Gluten Free A-Z
Cornbread Sandwiches
from Soup Spice Everything Nice
Devil's Food Cake Milkshake
from Just Dip it in Chocolate
The Boy's picks of the week:
Garlic Lover's Hot Sauce
from Soup Spice Everything Nice
Crispy BBQ Chicken Strips
from RV Life and Food
Zebra Butter Cake
from Vivian Pang Kitchen
* Please link your post, not your homepage.
* In your post, please link back to my site or add a button.
* Try to visit 2 or more participants.
* Food-related posts only, please.
Thank you Michelle for featuring my Rich Chocolate Fudge Tart
ReplyDelete❤ ❤
Have a great week and thanks for another party!!
I'm thinking that milkshake has my name on it!
ReplyDeleteHi Michelle, Thank You so much for hosting the party and for choosing my milkshake as one of your favorites. So kind of you! Thank You!Wishing you a healthy and productive week,
ReplyDeleteHugs,
Lizy
Tell "The Boy" thanks for picking my chicken strips and thank you for hosting!
ReplyDeleteHi Michelle~ Have a great week~ Lynn
ReplyDeleteMichelle, I was so happy to see my Fresh Basil Pesto featured- many thanks!!
ReplyDeleteThank you for the party, and have a great week!
Love, Joy
Yesterfood
Michelle, Thank you and "The Boy" for featuring my recipes. May I say it again this is my favorite party. Thanks for hosting us. Have a great week!
ReplyDeleteThanks so much for the party and feature, Michelle :) Wishing you a great week! {hugs}
ReplyDeleteI look forward to seeing what is in the gumbo each week on your linky. I was excited to see my vegan mushroom soup featured. Thanks so much and thanks for the weekly party!
ReplyDeleteIt is never a disappointment dropping in on you Michelle. Thank you for the feature as well as being such a gracious hostess.
ReplyDeleteThe features look great! Thanks for hosting!
ReplyDeleteSo much good food. I wish, I could make it all. On the other hand, how many pounds would that add to my weight?
ReplyDeleteHi Michelle,
ReplyDeleteI'm sharing a Malaysian dessert today! Thank you for hosting!
Michelle,
ReplyDeleteThanks for the party. Just a quick stop before bed. Have a terrific week. See you tomorrow for Tuesday Trivia.
Hugs,
Wanda Ann @ Memories by the Mile
I've linked Ottolenghi's Roasted Cauliflower Salad - definitely a keeper. Thanks for hosting.
ReplyDeleteApparently I need to make more sandwiches out of cornbread! Yum!
ReplyDelete