tag:blogger.com,1999:blog-2641318891461450541.post947170991378145241..comments2024-03-26T10:36:54.010-05:00Comments on Ms. enPlace: Garlic & Sage Crispy Potatoes {Pantry Magic at IHCC}Michelle Bhttp://www.blogger.com/profile/18377795706095031064noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2641318891461450541.post-49949715512748573662013-10-14T11:49:01.260-05:002013-10-14T11:49:01.260-05:00Yum yum yum... I like sage and all, but if have i...Yum yum yum... I like sage and all, but if have invited smashed potatoes and garlic is to the party, then I feel obliged to invite rosemary too. It only seems polite. ;) Pary Moppinshttps://www.blogger.com/profile/05739375428811363952noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-78853801888923713662013-10-14T02:49:48.644-05:002013-10-14T02:49:48.644-05:00Love potatoes....especially when they are golden &...Love potatoes....especially when they are golden & crispy. Really like the addition of crispy sage too & like Deb wonder why I haven't ever done it before. Can't believe your garlic exploded!Mairi @ Toasthttp://www.toast-nz.com/noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-72398608454855807472013-10-13T22:16:17.424-05:002013-10-13T22:16:17.424-05:00You know I make these all the time but always with...You know I make these all the time but always with some combo of rosemary and/or thyme and often garlic. Why I have never thought to add sage is beyond me as crispy sage is one of my favorite things in the world! ;-) Yum! Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-91085612863619915152013-10-13T21:33:52.373-05:002013-10-13T21:33:52.373-05:00Ins't it fun to raid the pantry and find EVERT...Ins't it fun to raid the pantry and find EVERTHING you need to make something yummy! Like these potatoes. I have to make these soon. Garlic, sage, potatoes. Perfect!!TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-82656953877588825172013-10-13T17:27:33.909-05:002013-10-13T17:27:33.909-05:00A pantry without malt vinegar...say it is not poss...A pantry without malt vinegar...say it is not possible...lol...I have 3 different bottles of it here as I'm a bit of a nut about vinegars. That said, your dish looks wonderful without it and I'm certain it tasted wonderful. I have sage growing yet, so I better mark this one and get to it before the frost sets in and takes all my lovely sage for the year. Your plating is truly beautiful.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-67600093500921212272013-10-13T17:26:40.317-05:002013-10-13T17:26:40.317-05:00Ok, can I just say I have fallen in love with sage...Ok, can I just say I have fallen in love with sage this fall! I'm using it in everything (including my IHCC dish this week). So underrated. At any rate, I would gobble these little potatoes up! They look like addictive little bites.<br /><br />Sorry about the exploding garlic.Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-18633907972505202432013-10-13T12:25:23.154-05:002013-10-13T12:25:23.154-05:00I rarely use sage and it sounds like it is time to...I rarely use sage and it sounds like it is time to change. I love potatoes and I love garlic which means this goes on the To Make List Soon.Chayahttp://bizzybakesb.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-34554836811533714492013-10-13T11:19:34.638-05:002013-10-13T11:19:34.638-05:00This looks delicious! I love all potato recipes!!...This looks delicious! I love all potato recipes!! =)<br />stopping by from "Lets Get Social Sunday"!My Recent Favorite Bookshttps://www.blogger.com/profile/01702153252721844389noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-85758497364720630122013-10-13T06:26:02.670-05:002013-10-13T06:26:02.670-05:00What a great recipe. I for one have not come acros...What a great recipe. I for one have not come across this. It is very similar to what we call took (pronounced too-ck). But in that we cut big potatoes into quarters and deep fry them till they are tender and then smash them carefully, before frying them again. This is a much healthier alternative.Sunitahttp://www.myfoodlab.comnoreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-77735926067587220312013-10-13T05:49:06.042-05:002013-10-13T05:49:06.042-05:00Yuuuuuum! I love smashed, but not smooshed potato...Yuuuuuum! I love smashed, but not smooshed potatoes, and I normally smother mine in a mixture of chopped kalamata olives and grated Parmesan, but I love the sound of this variation. I adore sage too, especially crispy, and often use crispy sage and brown butter poured over pasta - don't know why I've never thought of adding it to potatoes. Note to self - must rectify.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-3943586547703420252013-10-12T09:13:26.905-05:002013-10-12T09:13:26.905-05:00The potatoes looks delicious! I do not use sage of...The potatoes looks delicious! I do not use sage often enough too! They seems perfect with this potato dish!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-11959686685454606862013-10-12T08:53:31.020-05:002013-10-12T08:53:31.020-05:00These potatoes are looking good! Great to serve at...These potatoes are looking good! Great to serve at any meals :)Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-48575713606146411592013-10-12T06:38:09.115-05:002013-10-12T06:38:09.115-05:00Your potatoes look fantastic, so golden and crisp ...Your potatoes look fantastic, so golden and crisp and I love the sage!Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-22844000340492344442013-10-11T21:30:42.250-05:002013-10-11T21:30:42.250-05:00I totally love your comment about the sage making ...I totally love your comment about the sage making you look more sophisticated than you are. I feel like that every time I finish a dish with chopped parsley. pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-15408297198615622562013-10-11T21:09:07.180-05:002013-10-11T21:09:07.180-05:00They do look terrific ... I love the crispy crunch...They do look terrific ... I love the crispy crunch of these taters!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-53010939146868364962013-10-11T06:54:11.776-05:002013-10-11T06:54:11.776-05:00Wow, I like these potatoes. They are so good roast...Wow, I like these potatoes. They are so good roasted up. Nice!Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-55243215585296750202013-10-10T16:49:57.395-05:002013-10-10T16:49:57.395-05:00I LOVE these potatoes !!
I've never seen them ...I LOVE these potatoes !!<br />I've never seen them before on the web, we love garlic, and it's easy enough for me to make :)<br />(I'm not very good with cooking)<br />ThanksWinniehttps://www.blogger.com/profile/08809780720677426776noreply@blogger.com