tag:blogger.com,1999:blog-2641318891461450541.post9062472474928765922..comments2024-03-28T11:05:07.598-05:00Comments on Ms. enPlace: couche coucheMichelle Bhttp://www.blogger.com/profile/18377795706095031064noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2641318891461450541.post-66889313419521703102011-09-12T06:49:11.306-05:002011-09-12T06:49:11.306-05:00Thanks for sharing this wonderful dish with Cookbo...Thanks for sharing this wonderful dish with Cookbook Sundays! Congrats on this being your 200 post, I hope to enjoy many more!Melynda@Scratch Made Food!https://www.blogger.com/profile/17924210552692980145noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-44753856845410209032011-09-11T13:35:39.809-05:002011-09-11T13:35:39.809-05:00Yay for 200.Yay for 200.Andreashttps://www.blogger.com/profile/03969823221855515404noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-43490983642612810892011-09-10T20:32:42.283-05:002011-09-10T20:32:42.283-05:00I think it sounds delicious! But I know what you m...I think it sounds delicious! But I know what you mean about the dreaded childhood food. My husbands hated prune soup when he grew up (prune, lamb and veggie soup), even though it's extremely popular in his country. He still hates it passionately so I haven't attempted to make it..... yet.... :)Elsahttps://www.blogger.com/profile/12747847020927692640noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-18447143338343231252011-09-10T06:52:48.909-05:002011-09-10T06:52:48.909-05:00Food stories are just the best! Thanks for sharing...Food stories are just the best! Thanks for sharing with the Hearth and soul hop. We use to eat mush for breakfast, but dad fried it. I loved it.Melynda@Scratch Made Food!https://www.blogger.com/profile/17924210552692980145noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-8285919365361638702011-09-10T01:53:25.297-05:002011-09-10T01:53:25.297-05:00Congrats!
Thanks for sharing with us at
Simpl...Congrats!<br /><br /> <br /><br />Thanks for sharing with us at <br /><a href="http://kbandwhitesnakeshome.blogspot.com/2011/09/simply-delish-fish-with-sour-cream-and.html" rel="nofollow">Simply Delish Saturday</a><br /><br />Have a great weekend.KBhttps://www.blogger.com/profile/02621937316200868307noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-88479050154308414712011-09-09T23:03:35.844-05:002011-09-09T23:03:35.844-05:00Well, I grew up eating Couche-Couche and my Dad st...Well, I grew up eating Couche-Couche and my Dad still eats it quite often for supper. With Steen's syrup and fig preserves, ca c'est bon,cher! Congrats on your 200th post! Cheers!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-74963666946295996732011-09-09T21:46:14.526-05:002011-09-09T21:46:14.526-05:00Congrats on post #200. Thanks so much for sharing ...Congrats on post #200. Thanks so much for sharing over at Momtrends' Friday Food. Have a great weekend.Nicole Felicianohttps://www.blogger.com/profile/02647731103147168661noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-50949780181714018122011-09-09T09:35:39.215-05:002011-09-09T09:35:39.215-05:00Congrats on 200 beautiful posts! When I was a gir...Congrats on 200 beautiful posts! When I was a girl, my dad used to crumble cornbread in a tall glass of milk and drink/eat it. Your version sounds MUCH better!<br /><br />Michelle<br />http://michellesdinnerbell.blogspot.com/Michellehttps://www.blogger.com/profile/16085987333617799792noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-26857090600526761942011-09-09T07:40:48.628-05:002011-09-09T07:40:48.628-05:00yay for your 200th post! That is quite an achievem...yay for your 200th post! That is quite an achievement! <br /><br />How, in all of my corn-loving years, have I never heard of this? It sounds amazing!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-37662006917384430102011-09-09T07:34:55.748-05:002011-09-09T07:34:55.748-05:00first, congrats on your 200th.... you know how I f...first, congrats on your 200th.... you know how I favor old recipes and as bad as this one is for your hubby, I know it is one many Southerners grew up eating and think of it as a favorite comfort foodsDrickhttps://www.blogger.com/profile/14978750236863104930noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-89168755605837913272011-09-07T22:30:51.430-05:002011-09-07T22:30:51.430-05:00200 posts...YAY!
I love your stories.200 posts...YAY!<br />I love your stories.Debbiehttps://www.blogger.com/profile/12299901133939166510noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-18497917244872682962011-09-07T18:44:40.704-05:002011-09-07T18:44:40.704-05:00Congrats on your 200th post! These seems interesti...Congrats on your 200th post! These seems interesting.Kathleenhttps://www.blogger.com/profile/05190513462569145743noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-84638259147409792382011-09-07T10:05:20.353-05:002011-09-07T10:05:20.353-05:00Happy 200th post. Isn't it amazing to think a...Happy 200th post. Isn't it amazing to think about all the things you've cooked and shared during that time? <br /><br />I'm a fan of hot cereals, especially grits and it makes me curious about this and how it would taste. For sure the fig preserves would make it good. Well, and the cane syrup. Sounds like one of those things that calls for lots of fun toppings. Looks good though!Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-69769701203406276792011-09-07T09:43:25.903-05:002011-09-07T09:43:25.903-05:00Happy 200th post! I think it sounds pretty good.Happy 200th post! I think it sounds pretty good.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.com