tag:blogger.com,1999:blog-2641318891461450541.post8539007317024616211..comments2024-01-14T10:56:38.522-06:00Comments on Ms. enPlace: Stomaching DinnerMichelle Bhttp://www.blogger.com/profile/18377795706095031064noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-2641318891461450541.post-70512224523737489922013-03-12T01:17:29.798-05:002013-03-12T01:17:29.798-05:00Now this is a new one for me! I grew up in the cou...Now this is a new one for me! I grew up in the country and thought I had tried just about everything, but I have never tried ponce. I so get the concept of using everything that is useable and think that is an honorable goal!Alea Milhamhttps://www.blogger.com/profile/15549333388945700712noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-66573111630628551182013-03-11T14:43:32.244-05:002013-03-11T14:43:32.244-05:00I confess, I am squeamish, but I enjoyed this post...I confess, I am squeamish, but I enjoyed this post nonetheless! It's wonderful that the tradition of boucheries still continues; if we are gong to eat meat it's good to know that we are eating it nose to tail and that nothing is wasted. I'm not sure I could eat pig stomach, but it does look good the way you have prepared it. Thank you for sharing this post with the Hearth and Soul hop. April @ The 21st Century Housewifehttp://21stcenturyhousewife.comnoreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-29495373461259190722013-03-10T14:15:14.963-05:002013-03-10T14:15:14.963-05:00It's an interesting dish! And from the other ...It's an interesting dish! And from the other comments, it's something that quite a few people enjoy. Thank you for sharing on Foodie Friends Friday! Please come back next week and join us again! Lois Christensenhttps://www.blogger.com/profile/04769791435665904180noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-53969085442113329562013-03-09T14:20:07.295-06:002013-03-09T14:20:07.295-06:00I come from a sausage manufacturing family. Love p...I come from a sausage manufacturing family. Love pork and have never had this dish before. Thanks for sharing such a an interesting regional cuisine with us on foodie fridayDiane Balchhttps://www.blogger.com/profile/13354023885009559689noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-63266054126912755392013-03-09T11:03:07.566-06:002013-03-09T11:03:07.566-06:00I grew up on a farm and can still remember the win...I grew up on a farm and can still remember the winter we couldn't afford to have our hog butchered for us, so my (Renaissance man) dad cut it up on the kitchen table -- that was a site for a young child, let me tell ya, but such is farm life. I can't say I would be excited about trying ponce, but I love reading about traditionally prepared foods. Thanks for sharing on Hearth & Soul Hop. :)Judy@Savoring Todayhttp://savoringtoday.comnoreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-25341188959655760222013-03-08T12:00:18.042-06:002013-03-08T12:00:18.042-06:00Ok Michelle, because you tasted it and are still h...Ok Michelle, because you tasted it and are still here, then I would sure give it a try. Thank you so much for sharing this special post with Full Plate Thursday and enjoy your weekend.<br />Come Back Soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-15856342313966920682013-03-07T08:56:38.400-06:002013-03-07T08:56:38.400-06:00Michelle, I will not be showing this to my husband...Michelle, I will not be showing this to my husband! It will be wanting to do this! LOL! He has already been hunting wild hogs lately but has not been successful! My family is more of the redneck Miss folk, where as my husband's family is more of the cajun folk. I remember hog slaughter's when I was little but not like this! Thanks so much for sharing! and I will show it to my husband, he'll find it interesting!Tammy @ A Walk in the Countrysidehttps://www.blogger.com/profile/13228969485348332963noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-40499804021267573362013-03-07T06:15:55.508-06:002013-03-07T06:15:55.508-06:00A little gross but I have to have respect for seei...A little gross but I have to have respect for seeing the meat go from the actual animal into sausage! Much better than buying it pre-processed and full of weird ingredients.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-43512991556798555152013-03-06T14:21:03.449-06:002013-03-06T14:21:03.449-06:00This comment has been removed by a blog administrator.piahttp://recipes-for-food.comnoreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-87073356140231222752013-03-06T09:04:08.929-06:002013-03-06T09:04:08.929-06:00Being kosher, we don't eat pig so I am not goi...Being kosher, we don't eat pig so I am not going to deal with this. From what I read, bacon is a loss but I am managing just fine.<br /><br />Thanks for all this info.Chayahttp://bizzybakesb.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-41329276175134385732013-03-05T19:54:27.050-06:002013-03-05T19:54:27.050-06:00Hi, Joyce. I'm interested in those ears...!Hi, Joyce. I'm interested in those ears...!Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-19617153066523323192013-03-05T19:50:13.134-06:002013-03-05T19:50:13.134-06:00Thanks, Lynn. I like a gal who isn't afraid t...Thanks, Lynn. I like a gal who isn't afraid to go native!Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-42376851554981367322013-03-05T19:48:50.037-06:002013-03-05T19:48:50.037-06:00I think you would really like it. The boucherie t...I think you would really like it. The boucherie too. Will email you later.Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-18520953964253379102013-03-05T18:30:03.848-06:002013-03-05T18:30:03.848-06:00Michelle, ponce seems to be a bit like haggis - wh...Michelle, ponce seems to be a bit like haggis - which I think uses sheep stomach. I have to admit to being a bit shy of offal - but I have put into my schedule to do an offal Food on Friday s0 maybe I'll get over it. Hope life is treating you well. CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-45839380868095039262013-03-05T16:12:16.830-06:002013-03-05T16:12:16.830-06:00Better you than me! I can't eat a dish if I s...Better you than me! I can't eat a dish if I saw how it got there! ;) Thanks for linking up!Jesshttp://www.pluckys-secondthought.comnoreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-87660866424375080262013-03-05T14:36:53.880-06:002013-03-05T14:36:53.880-06:00That looks delicious! I bet The Boy loved it. An...That looks delicious! I bet The Boy loved it. Any way you can bring one down next time y'all visit? -GIIIAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-67414852683055455462013-03-05T08:31:07.123-06:002013-03-05T08:31:07.123-06:00I think I would try this, although I still refuse ...I think I would try this, although I still refuse to try Menudo (it's made with beef stomach). The fact that it is smoked helps and you're right -- it isn't much different than sausage. When my grandparents had hogs butchered they would give the head to a lady they knew and she would make tamales - yummy! They split the tamales half-n-half with her. Great memories.Anonymoushttps://www.blogger.com/profile/03272710955737656943noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-3858010928905848752013-03-05T08:25:07.208-06:002013-03-05T08:25:07.208-06:00I grew up on a farm and we raised hogs, so I'm...I grew up on a farm and we raised hogs, so I'm very familiar with using it all. Pickled pigs feet and pig tails the whole nine yards.<br />Thanks for sharing with us at In and out of the Kitchen Link Up PartyDawnhttps://www.blogger.com/profile/03215542444229937948noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-82302287752666851562013-03-04T21:46:54.007-06:002013-03-04T21:46:54.007-06:00Hi Michelle,
The Chinese eat most every part of th...Hi Michelle,<br />The Chinese eat most every part of the pig too, including the ears, which are very crunchy and delicious! I love pig stomach, we sometimes boil it in soups with lots of white pepper and preserved mustard, this is one of my favourite soup! <br />The stuffed stomach looks so good, I can understand why there are no leftovers! :)kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-57352242570888612922013-03-04T21:15:19.586-06:002013-03-04T21:15:19.586-06:00Hi Michelle~ Call me weird then too:) This is exac...Hi Michelle~ Call me weird then too:) This is exactly the type of dish I would like to eat if I was visiting Louisiana! The kind of food you eat in Louisiana, not the fancy stuff you order at a restaurant! I bet it tastes really good with an ice cold beer:) Lynn Turnips 2 Tangerineshttps://www.blogger.com/profile/17077358746766194129noreply@blogger.com