tag:blogger.com,1999:blog-2641318891461450541.post6987893386316729200..comments2024-03-28T11:05:07.598-05:00Comments on Ms. enPlace: Diary of a Wimpy PicklerMichelle Bhttp://www.blogger.com/profile/18377795706095031064noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2641318891461450541.post-33682262031111235692010-10-08T13:24:01.615-05:002010-10-08T13:24:01.615-05:00There's always next year. Use the jars as wate...There's always next year. Use the jars as water glasses and save them. You won't always be chicken.M @ Betty Crapperhttps://www.blogger.com/profile/00740080768608041744noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-44686404101643466052010-09-10T17:17:43.893-05:002010-09-10T17:17:43.893-05:00Sounds like me too. I am a CHICKEN, when it comes ...Sounds like me too. I am a CHICKEN, when it comes to getting started canning and pickling. I just need someone to give me that push off the cliff to get started ;D Great idea though for the marinated okra.<br />Thanks.Carla and Michaelhttps://www.blogger.com/profile/11601871255242766861noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-34116035169063977692010-09-09T18:54:55.126-05:002010-09-09T18:54:55.126-05:00Michelle- you really should give canning a try, as...Michelle- you really should give canning a try, as long as you follow the directions in your canning book, you will be fine :D<br /><br />I have to say I've never had okra! DH's gma is southern so she's talked about that and lots of other southern food, maybe I should have her make me some.Cyndynoreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-86224949065444710232010-09-09T16:12:17.480-05:002010-09-09T16:12:17.480-05:00Michelle- The very same thing happened to me in re...Michelle- The very same thing happened to me in regards to canning/pickling. Last summer I went out and bought a bunch of stuff. I was ready to can jalapenos and some other stuff. Then I read a similar article like you read. The next day I returned all of it back to the store. No way was I attempting it!<br /><br />This okra recipe is fun and sure does make for some rather cool salad bling. You can come "bling" up my salad anytime- LOL!Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-39271961441796188712010-09-09T09:57:50.730-05:002010-09-09T09:57:50.730-05:00WOW! That looks wonderful! I love okra. Can'...WOW! That looks wonderful! I love okra. Can't wait to give it a try.<br />Thanks for the great recipe.Wendyhttp://aroundmyfamilytable.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-59391361723550719372010-09-09T05:28:03.428-05:002010-09-09T05:28:03.428-05:00If it's any consolation, you aren't the on...If it's any consolation, you aren't the only canning wimp. I am one too! I still think one day I might do it. I am sure you wouldn't be one of those who would miss one of the 21 steps, so I say go for it!. Thanks for introducing me to only the 3rd way I know of eating/preparing ocra. Going to have to try this some day. It's a good reason to buy some at a farmers market at some point.SSIhttps://www.blogger.com/profile/02330084880301198591noreply@blogger.com