tag:blogger.com,1999:blog-2641318891461450541.post5330902966635970039..comments2024-03-28T11:05:07.598-05:00Comments on Ms. enPlace: Mushroom ThymeMichelle Bhttp://www.blogger.com/profile/18377795706095031064noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2641318891461450541.post-643062967527087562011-07-04T20:46:20.524-05:002011-07-04T20:46:20.524-05:00My husband would love this recipe,it looks so good...My husband would love this recipe,it looks so good.Nice job!Meredithhttps://www.blogger.com/profile/03255955716004575565noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-17589598018661974032011-07-04T12:41:04.887-05:002011-07-04T12:41:04.887-05:00I think grilling portobellos is the best way to co...I think grilling portobellos is the best way to cook them and pairing them with thyme works for me. I'm always looking for ways to use this delicious herb. Thanks for sharing your recipe and thoughts on how it turned out. I look forward to reading more as I'm your newest follower. Have a happy and safe 4th!Candacehttps://www.blogger.com/profile/16327344027557036250noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-33413222751129445762011-07-03T19:16:34.268-05:002011-07-03T19:16:34.268-05:00This looks really good. I really smiled with the t...This looks really good. I really smiled with the thyme brush, that is just the kind of thing I would enjoy too.<br /><br />Velva<br /><br />P.S. I am your newest follower.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-6108312437828127222011-07-03T16:38:32.039-05:002011-07-03T16:38:32.039-05:00Wonderful! I love grilled portobellos, and thyme a...Wonderful! I love grilled portobellos, and thyme and balsamic are so great together! <br />Love the mortar and pestle too - very cool!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-24534159016595678942011-07-03T02:02:54.676-05:002011-07-03T02:02:54.676-05:00Yum, portobellos and thyme. Seems like an real goo...Yum, portobellos and thyme. Seems like an real good combination to me. Enjoy your holiday tomorrow.Yrene MWCAdventurehttps://www.blogger.com/profile/11862429188920122241noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-88472344361996724942011-07-02T00:42:55.656-05:002011-07-02T00:42:55.656-05:00I love portobellos and thyme, and these look fanta...I love portobellos and thyme, and these look fantastic! Very nice presentation, too. Have a Happy 4th!Margueritehttps://www.blogger.com/profile/15846051579802335412noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-20075280018119535462011-07-01T01:37:52.642-05:002011-07-01T01:37:52.642-05:00Yep--you are very cool and hip--as is the thyme br...Yep--you are very cool and hip--as is the thyme brush. ;-) Great pick--they look delicious.Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-80170193045580095822011-06-30T19:09:02.675-05:002011-06-30T19:09:02.675-05:00I think it very cool to grill those portobello'...I think it very cool to grill those portobello's, and they look delicious! Love the pictures.Carol @ There's Always Thyme to Cookhttp://theresalwaysthyme.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-90321282584288138422011-06-30T07:02:10.876-05:002011-06-30T07:02:10.876-05:00Grilling portobellos is RIDICULOUSLY cool and hip!...Grilling portobellos is RIDICULOUSLY cool and hip! At least, that's what I tell myself. Love that they are seasoned with thyme! Such a great herb.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-2751518468654836732011-06-29T18:14:38.337-05:002011-06-29T18:14:38.337-05:00So the only thyme flavor is what comes through bas...So the only thyme flavor is what comes through bashing the bundle in the mortar and pestle with salt and oil? I don't see much of the thyme going into the mushrooms even if you did use your set.<br /><br />The dish does sound delicious though and that last picture with the three mushroom caps is gorgeous.Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.com