tag:blogger.com,1999:blog-2641318891461450541.post5208034152997396329..comments2024-03-28T11:05:07.598-05:00Comments on Ms. enPlace: Breakfast Isn't Lost on MeMichelle Bhttp://www.blogger.com/profile/18377795706095031064noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-2641318891461450541.post-2489077698224718432013-06-28T20:15:28.007-05:002013-06-28T20:15:28.007-05:00Michelle, magnifique! Merci beaucoup.Michelle, magnifique! Merci beaucoup.Carolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-46377056941167833162013-04-16T11:16:29.037-05:002013-04-16T11:16:29.037-05:00Love this post. Love this post. Madonna/aka/Ms Lemon of Make Mine Lemonhttps://www.blogger.com/profile/15338353691254710276noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-80076496981716829022011-05-18T05:10:56.007-05:002011-05-18T05:10:56.007-05:00I think Pain Perdu sounds so lovely - I've alw...I think Pain Perdu sounds so lovely - I've always liked that name much better than French toast! Your recipe sounds delicious with the vanilla and nutmeg and your pictures are wonderful. Thank you for sharing this delicious recipe (and the lovely one for spiced tea too) with Let's Do Brunch. Hope to see you there again this week. The linky is up now!April @ The 21st Century Housewifehttp://www.21stcenturyhousewife.comnoreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-45830969461347106082011-05-10T08:40:27.666-05:002011-05-10T08:40:27.666-05:00Paige-
I'm not sure what the caramel sauce cou...Paige-<br />I'm not sure what the caramel sauce could be. The only thing I can think of is maybe it is Steen's cane syrup (yellow can). That's thick, has a dark caramel color, and a caramel/molasses flavor.Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-41457285800873365292011-05-09T18:38:43.356-05:002011-05-09T18:38:43.356-05:00Awww.You make me homesick, but I love it. What abo...Awww.You make me homesick, but I love it. What about the yummy caramel-y sauce that is typically served with it? Any recipes for that??Paigehttps://www.blogger.com/profile/02958084273028753944noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-49742608016753312232011-05-09T07:18:22.124-05:002011-05-09T07:18:22.124-05:00Im going to have to try out this tea as well!! Th...Im going to have to try out this tea as well!! Thanks for linking up to <a href="http://www.littlebrickranch.com/" rel="nofollow">Foodie Friday</a>. I hope to see you again next week!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-89526786347410152862011-05-08T02:32:49.569-05:002011-05-08T02:32:49.569-05:00Happy Mothers' Day. I love your writing style...Happy Mothers' Day. I love your writing style.<br /><br />If you have a good memory, would you link this up to Let's DO Brunch on Wednesday. I will tell you, first, that I would forget, so please don't worry about it.<br /><br />C\Chayahttp://sweetsav.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-22906358196525462812011-05-07T09:57:24.411-05:002011-05-07T09:57:24.411-05:00Thanks for visiting and taking the time to comment...Thanks for visiting and taking the time to comment, everyone!<br /><br />I agree with Martha--it really doesn't matter what you call it as long as you get called to the table when it's ready.<br /><br />I don't know Joanne...the name "lost bread" has a certain romantic, mysterious quality. <br /><br />Mom Chef: would love to hear more about North Carolinian speak!<br /><br />Happy Mother's Day!Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-58483981294404262902011-05-07T07:27:58.410-05:002011-05-07T07:27:58.410-05:00This looks amazing...I go for a light dip as well ...This looks amazing...I go for a light dip as well ...I HATE mushy bread!! Oh, and I always have to add a dash of cinnamon to the batter but the nutmeg works well too! This would be perfect for my <a href="http://www.littlebrickranch.com/2011/05/foodie-friday-7-perfect-meal-tba.html" rel="nofollow">Foodie Friday</a> linky party - pop on over to link up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-24594967821904470552011-05-06T15:22:39.416-05:002011-05-06T15:22:39.416-05:00I'm not a big bread soaker either. Mushy bread...I'm not a big bread soaker either. Mushy bread is not my idea of delicious. This looks amazing!!Cindyhttps://www.blogger.com/profile/06395025045981475581noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-83162727274794562202011-05-06T10:42:22.964-05:002011-05-06T10:42:22.964-05:00I love reading your posts!I love reading your posts!Debbiehttps://www.blogger.com/profile/12299901133939166510noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-48614750081138065202011-05-05T05:36:38.415-05:002011-05-05T05:36:38.415-05:00Haha I'll be honest, I like pain perdu better!...Haha I'll be honest, I like pain perdu better! Sounds much more romantic.<br /><br />The French toast looks delicious!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-92055931906908129822011-05-04T23:03:09.283-05:002011-05-04T23:03:09.283-05:00Eating my breakfast now :-)) well, not as deliciou...Eating my breakfast now :-)) well, not as delicious as those French toast though, but I love breakfast!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-19175662839572121042011-05-04T22:59:11.227-05:002011-05-04T22:59:11.227-05:00You made it! :)
so glad you linked up to "Ma...You made it! :)<br /><br />so glad you linked up to "Made it on Monday"Anonymoushttps://www.blogger.com/profile/00816330224041035333noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-18000265249048570172011-05-04T19:45:24.210-05:002011-05-04T19:45:24.210-05:00Don't care what you call it as long as we all ...Don't care what you call it as long as we all agree on DELICIOUS! :-)Marthahttps://www.blogger.com/profile/12500564300569765406noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-72461762616557987382011-05-04T10:40:22.890-05:002011-05-04T10:40:22.890-05:00That french toast looks absolutely lovely =] New f...That french toast looks absolutely lovely =] New follower here!Jacqui'https://www.blogger.com/profile/16786032084179860845noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-71849603434214002092011-05-04T09:45:00.327-05:002011-05-04T09:45:00.327-05:00Such a cute post, Michelle. Mothers everywhere de...Such a cute post, Michelle. Mothers everywhere definitely have a knack for turning lost into found. Love the name of the book too, Who's Your Mama, Are You Catholic, and Can you Make a Roux? The pain perdu looks perfect!Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-48266017141539938062011-05-03T19:01:10.722-05:002011-05-03T19:01:10.722-05:00Yum this looks delicious! Thanks for finding me an...Yum this looks delicious! Thanks for finding me and linking up! I am following you now (also) and looking forward to great tasting food from your area and your own special style. Please come back and visit anytime.Melynda@Scratch Made Food!https://www.blogger.com/profile/17924210552692980145noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-85606298575793120632011-05-03T17:24:11.223-05:002011-05-03T17:24:11.223-05:00I love the way you write. I've been learning t...I love the way you write. I've been learning to speak North Carolinian since I moved down here, letting people carry me to the store and drinking soda instead of pop. <br /><br />The French toast looks absolutely perfect.Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-28614967050484521202011-05-03T13:13:58.256-05:002011-05-03T13:13:58.256-05:00I never heard it called Lost Bread. That is a nic...I never heard it called Lost Bread. That is a nice looking photo that has me wanting a plate for breakfast tomorrow. Mmm mmmmTinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-10471675673869257152011-05-03T12:00:07.075-05:002011-05-03T12:00:07.075-05:00So simple and yet so good!So simple and yet so good!Anonymoushttps://www.blogger.com/profile/00816330224041035333noreply@blogger.com