tag:blogger.com,1999:blog-2641318891461450541.post1433500481151896187..comments2024-03-28T11:05:07.598-05:00Comments on Ms. enPlace: I Heart Cooking Clubs: July PotluckMichelle Bhttp://www.blogger.com/profile/18377795706095031064noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2641318891461450541.post-7746945607345857632012-07-23T02:25:34.293-05:002012-07-23T02:25:34.293-05:00I made an Asian inspired shrimp-ball soup a while ...I made an Asian inspired shrimp-ball soup a while back and have been drooling over this one for a while. I may just have to try it before we end our Rick time after seeing your pictures and review. Yum! ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-23405449516493499762012-07-22T10:24:24.795-05:002012-07-22T10:24:24.795-05:00Oh my gosh - YUM! I have had this soup marked to m...Oh my gosh - YUM! I have had this soup marked to make for YEARS (yes, I'm embarrassed that I haven't yet made it). It looks awesome!<br /><br />I had to laugh about the individual cook/chef's fave ingredients. I knew you'd say lemon for Giada. Jamie definitely uses lots of anchovies. Hmmm...what do you think Tessa's ingredient was?Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-1633027727694894392012-07-22T01:19:48.507-05:002012-07-22T01:19:48.507-05:00You're so right - all chefs do seem to have th...You're so right - all chefs do seem to have their go to ingredient. I never tired of Giada's passion for lemons, and their an ingredient I use loads.<br /><br />Unfortunately I can't get poblanos here readily, but I sure can do a lot with shrimp, and so pleased I'm not the only one who has a stash of shrimp shells in the freezer for stock.<br /><br />I've never come across a shrimp ball soup before, but I'm pretty sure it's something I could like a lot.<br /><br />Thanks for sharing at Cookbook Sundays.Couscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-14104620489835914142012-07-22T01:13:16.635-05:002012-07-22T01:13:16.635-05:00I can so agree with that- I'd be hard pressed ...I can so agree with that- I'd be hard pressed to get tired of shrimp and poblanos, I love them both. This looks so comforting, and so delicious. I also love shrimp balls, and now I feel hungry.luckybunnyhttps://www.blogger.com/profile/17663313808544386765noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-7596624183065508752012-07-21T07:55:51.981-05:002012-07-21T07:55:51.981-05:00He's given me an appreciation for poblanos as ...He's given me an appreciation for poblanos as well. Thankfully I found a market that sells them up here! <br />What a great looking soup, I love the shrimp balls. <br />It's also fun just to say shrimp balls. ;-)NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-41304101683940200972012-07-21T04:44:08.495-05:002012-07-21T04:44:08.495-05:00Haha you definitely learn a lot about each Chef...Haha you definitely learn a lot about each Chef's food preferences by cooking a lot from them! Sounds like a great dish..can't go wrong with shrimp and potatoes, that's for sure!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-91444859890288175962012-07-20T13:08:38.801-05:002012-07-20T13:08:38.801-05:00Funny...whenever I think of Giada I think of lemon...Funny...whenever I think of Giada I think of lemons and mascarpone. LOL! <br /><br />This is the first time I've seen a shrimp ball soup before and it definitely gets my attention. I bet with your homemade shrimp stock it was delicious!<br /><br />Hope you're doing good. When I downloaded my email about a week ago I thought I saw an email from you, but then when I looked back it was gone. ?? Not sure what happened or if it was an old one.Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-14158622051625109362012-07-19T23:58:58.645-05:002012-07-19T23:58:58.645-05:00Your comments on the chefs made me laugh. I guess ...Your comments on the chefs made me laugh. I guess we all end up with our "go to" ingredients. I've noticed that I've backed off of mine, as of late. For years I felt that onion, bell pepper, and garlic were the base of every meal I prepared. I guess my subconscious level told me to take a break because I've noticed the absence of my go-to's. Hmm, food for thought.A Kitchen Witchhttps://www.blogger.com/profile/00499677202757746756noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-11756592651578528792012-07-19T19:30:14.878-05:002012-07-19T19:30:14.878-05:00This soup sounds awesome. I'm finding the rec...This soup sounds awesome. I'm finding the recipes I choose almost always include chipotles, avocado, or fruit. Loving that mix. I can't wait for next weeks topic!Julie Ehttps://www.blogger.com/profile/02383201413031160536noreply@blogger.comtag:blogger.com,1999:blog-2641318891461450541.post-50396115635354301842012-07-19T17:39:44.512-05:002012-07-19T17:39:44.512-05:00Yep those are two ingredients I could learn to use...Yep those are two ingredients I could learn to use over and over again.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.com